KÖSE, S. Et Al. 2014. Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus). 65th Pacific Fisheries Technologists Conference , (Monterey, United States Of America), 7.

KÖSE, S., TUFAN, B., & BAŞÇINAR, N., (2014). Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus) . 65th Pacific Fisheries Technologists Conference (pp.7). Monterey, United States Of America

KÖSE, SEVİM, BEKİR TUFAN, And NADİR BAŞÇINAR. "Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)," 65th Pacific Fisheries Technologists Conference, Monterey, United States Of America, 2014

KÖSE, SEVİM Et Al. "Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, pp.7, 2014

KÖSE, S. TUFAN, B. And BAŞÇINAR, N. (2014) . "Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)." 65th Pacific Fisheries Technologists Conference , Monterey, United States Of America, p.7.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={Comparison of lipid and fatty acid contents of cultured and wild mediterranean horse mackerel (Trachurus mediterraneus)}, congress name={65th Pacific Fisheries Technologists Conference}, city={Monterey}, country={United States Of America}, year={2014}, pages={7} }