Karaçam, H. And Boran, M. 1996. Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.31, no.6 , 527-531.

Karaçam, H., & Boran, M., (1996). Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.31, no.6, 527-531.

Karaçam, HİKMET, And MUHAMMET BORAN. "Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.31, no.6, 527-531, 1996

Karaçam, HİKMET And Boran, MUHAMMET. "Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.31, no.6, pp.527-531, 1996

Karaçam, H. And Boran, M. (1996) . "Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.31, no.6, pp.527-531.

@article{article, author={HİKMET KARAÇAM And author={MUHAMMET BORAN}, title={Quality changes in frozen whole and gutted anchovies during storage at -18 degrees C}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=1996, pages={527-531} }