E. Sesli And M. Tuzen, "Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey," FOOD CHEMISTRY , vol.65, no.4, pp.453-460, 1999
Sesli, E. And Tuzen, M. 1999. Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. FOOD CHEMISTRY , vol.65, no.4 , 453-460.
Sesli, E., & Tuzen, M., (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. FOOD CHEMISTRY , vol.65, no.4, 453-460.
Sesli, ERTUĞRUL, And M Tuzen. "Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey," FOOD CHEMISTRY , vol.65, no.4, 453-460, 1999
Sesli, ERTUĞRUL And Tuzen, M. "Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey." FOOD CHEMISTRY , vol.65, no.4, pp.453-460, 1999
Sesli, E. And Tuzen, M. (1999) . "Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey." FOOD CHEMISTRY , vol.65, no.4, pp.453-460.
@article{article, author={ERTUĞRUL SESLİ And author={M Tuzen}, title={Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey}, journal={FOOD CHEMISTRY}, year=1999, pages={453-460} }