Başoğlu, A. Et Al. 2015. Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63 , 2654-2659.

Başoğlu, A., ÇELİK, G., OCAK, M., Alp, H., YAYLI, N., & OCAK, Ü., (2015). Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, 2654-2659.

Başoğlu, Aysel Et Al. "Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, 2654-2659, 2015

Başoğlu, Aysel Et Al. "Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, pp.2654-2659, 2015

Başoğlu, A. Et Al. (2015) . "Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, pp.2654-2659.

@article{article, author={Aysel Başoğlu Et Al. }, title={Simple and Time-Saving Method for Iron Dtermination Based on Fluorescence Quenching of an Azaflavanon-3-ol Compound}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={2654-2659} }