H. ŞAHİN Et Al. , "Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter," Uludağ Arıcılık Dergisi , vol.20, no.1, pp.13-23, 2020
ŞAHİN, H. Et Al. 2020. Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter. Uludağ Arıcılık Dergisi , vol.20, no.1 , 13-23.
ŞAHİN, H., KOLAYLI, S., & BEYKAYA, M., (2020). Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter. Uludağ Arıcılık Dergisi , vol.20, no.1, 13-23.
ŞAHİN, Hüseyin, SEVGİ KOLAYLI, And Mehmet BEYKAYA. "Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter," Uludağ Arıcılık Dergisi , vol.20, no.1, 13-23, 2020
ŞAHİN, Hüseyin Et Al. "Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter." Uludağ Arıcılık Dergisi , vol.20, no.1, pp.13-23, 2020
ŞAHİN, H. KOLAYLI, S. And BEYKAYA, M. (2020) . "Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter." Uludağ Arıcılık Dergisi , vol.20, no.1, pp.13-23.
@article{article, author={Hüseyin ŞAHİN Et Al. }, title={Comparison of the Activity of Invertase and Glucose-Oxidase of Raw and Commercial Honey as a Distinguishing Parameter}, journal={Uludağ Arıcılık Dergisi}, year=2020, pages={13-23} }