Otmani, A. Et Al. 2021. Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys. FOOD BIOSCIENCE , vol.42 .

Otmani, A., Amessis-Ouchemoukh, N., Birinci, C., Yahiaoui, S., KOLAYLI, S., Shantal Rodriguez-Flores, M., ... Escuredo, O.(2021). Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys. FOOD BIOSCIENCE , vol.42.

Otmani, Amar Et Al. "Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys," FOOD BIOSCIENCE , vol.42, 2021

Otmani, Amar Et Al. "Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys." FOOD BIOSCIENCE , vol.42, 2021

Otmani, A. Et Al. (2021) . "Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys." FOOD BIOSCIENCE , vol.42.

@article{article, author={Amar Otmani Et Al. }, title={Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys}, journal={FOOD BIOSCIENCE}, year=2021}