Kokulu Üzüm (Vitis labrusca L)ün Antosiyanin ve Resveratrol İçeriği ile Antioksidan Kapasitesinin Belirlenmesi
AYAZ F. A. (Executive), ÇOLAK N.
Project Supported by Higher Education Institutions, 2016 - 2017
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Project Type:
Project Supported by Higher Education Institutions
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Begin Date:
February 2016
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End Date:
June 2017