A VALUABLE FERMENTED FUNCTIONAL FOOD: BEEBREAD


DEĞİRMENCİ A. , TURKUT G. M. , ER M., YILDIZ O.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.1