CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5


IRFAN M., GÜLER H. İ., SHAH A. A., AY ŞAL F., İNAN BEKTAŞ K., BELDÜZ A. O.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol.5, no.6, pp.523-529, 2016 (ESCI)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 6
  • Publication Date: 2016
  • Journal Name: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.523-529
  • Karadeniz Technical University Affiliated: Yes