The effects of environmental and dietary factors on the development of gastric cancer

Karagulle M., FİDAN E., Kavgac H., ÖZDEMİR F.

JOURNAL OF BUON, vol.19, no.4, pp.1076-1082, 2014 (SCI-Expanded, Scopus) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 19 Issue: 4
  • Publication Date: 2014
  • Journal Name: JOURNAL OF BUON
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1076-1082
  • Keywords: dietary habits, environmental impact, gastric cancer, STOMACH-CANCER, RISK-FACTORS, REPRODUCTIVE FACTORS, EPIDEMIOLOGIC EVIDENCE, MALE PREDOMINANCE, TEA POLYPHENOLS, COHORT, WOMEN, ADENOCARCINOMA, ESOPHAGEAL
  • Karadeniz Technical University Affiliated: Yes

Abstract

Purpose: Gastric cancer is the most frequent digestive system cancer in Turkey. The purpose of this study was to investigate the effect of sociodemo graphic, environmental, dietary and reproductive factors on the development of this malignancy.