A Preliminary Study on the Physicochemical, Microbiological and Sensory Characteristics of Purslane and/or Cayenne Pepper Added Drinking Yogurt, A Traditional Anatolian Beverage


Değirmenci A. , Er Kemal M. , Boyracı G. M. , Kemal M., Yıldız O.

The Black Sea Journal of Sciences, vol.11, no.2, pp.486-495, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2021
  • Doi Number: 10.31466/kfbd.931444
  • Title of Journal : The Black Sea Journal of Sciences
  • Page Numbers: pp.486-495