The Influence Of Black Cumin Oil On Oxidative Stability Of Mayonnaise

KANTEKİN ERDOĞAN M. N., TAT T., ÖZDEMİR N., TEKİN A.

3rd International Congress on Food Technology, Nevşehir, Turkey, 10 - 12 October 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Nevşehir
  • Country: Turkey
  • Karadeniz Technical University Affiliated: No