TOTAL PHENOLIC, FLAVONOID, TANNIN CONTENTS AND ANTIOXIDANT PROPERTIES OF PLEUROTUS OSTREATUS AND PLEUROTUS CITRINOPILEATUS CULTIVATED ON VARIOUS SAWDUST


YILDIZ S., YILMAZ A., CAN Z., KILIÇ C., YILDIZ Ü. C.

THE JOURNAL OF FOOD, vol.42, no.3, pp.315-323, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 42 Issue: 3
  • Publication Date: 2017
  • Journal Name: THE JOURNAL OF FOOD
  • Journal Indexes: Index Copernicus
  • Page Numbers: pp.315-323
  • Karadeniz Technical University Affiliated: Yes