TOTAL PHENOLIC, FLAVONOID, TANNIN CONTENTS AND
ANTIOXIDANT PROPERTIES OF PLEUROTUS OSTREATUS AND
PLEUROTUS CITRINOPILEATUS CULTIVATED ON VARIOUS SAWDUST
YILDIZ S., YILMAZ A., CAN Z., KILIÇ C., YILDIZ Ü. C.
THE JOURNAL OF FOOD, vol.42, no.3, pp.315-323, 2017 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
42
Issue:
3
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Publication Date:
2017
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Journal Name:
THE JOURNAL OF FOOD
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Journal Indexes:
Index Copernicus
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Page Numbers:
pp.315-323
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Karadeniz Technical University Affiliated:
Yes