Investigation of antioxidant, cytotoxic, tyrosinase inhibitory activities, and phenolic profiles of green, white, and black teas

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Korkmaz N., Sener S. Ö., AKKAYA Ş., Badem M., ALİYAZICIOĞLU R., Abudayyak M., ...More

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.44, no.3, pp.278-288, 2019 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 44 Issue: 3
• Publication Date: 2019
• Doi Number: 10.1515/tjb-2017-0345
• Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.278-288
• Keywords: Antioxidants, Black tea, Green tea, White tea, HPLC, Tyrosinase inhibition, CAPACITY, FLAVONOIDS, VEGETABLES, MECHANISM, EXTRACTS, POWER, ACID
• Karadeniz Technical University Affiliated: Yes

Abstract

Objectives: To determine of antioxidant, cytotoxic and tyrosinase inhibitory (TI) activities, and phenolic profiles with a new high performance liquid chromatography (HPLC) method of green, white and black teas.