Atıf İçin Kopyala
Selma M. V., Gonzalez-Sarrias A., Salas-Salvado J., Andres-Lacueva C., Alasalvar C., ÖREM A., ...Daha Fazla
CLINICAL NUTRITION, cilt.37, sa.3, ss.897-905, 2018 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
37
Sayı:
3
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Basım Tarihi:
2018
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Doi Numarası:
10.1016/j.clnu.2017.03.012
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Dergi Adı:
CLINICAL NUTRITION
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.897-905
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Anahtar Kelimeler:
Cardiovascular, Metabotype, Ellagic acid, Gut microbiota, Obesity, Polyphenols, ELLAGIC ACID METABOLISM, CARDIOVASCULAR-DISEASE, FOLLOW-UP, CONSUMPTION, GORDONIBACTER, ANTIOXIDANT, VARIABILITY, PHENOTYPES, DAIDZEIN, BLIND
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Karadeniz Teknik Üniversitesi Adresli:
Evet
Özet
Background & aims: Urolithins are microbial metabolites produced after consumption of ellagitannin-containing foods such as pomegranates and walnuts. Parallel to isoflavone-metabolizing phenotypes, ellagitannin-metabolizing phenotypes (urolithin metabotypes A, B and 0; UM-A, UM-B and UM-0, respectively) can vary among individuals depending on their body mass index (BMI), but correlations between urolithin metabotypes (UMs) and cardiometabolic risk (CMR) factors are unexplored. We investigated the association between UMs and CMR factors in individuals with different BMI and health status.