Effect of Black Cumin Oil on Oxidative Stability and Sensory Characteristics of Mayonnaise

KANTEKİN ERDOĞAN M. N., ÖZDEMİR ORHAN N., TAT T., TEKİN A.

14th Euro Fed Lipid Congress, GENT, Belgium, 18 - 21 September 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: GENT
• Country: Belgium
• Karadeniz Technical University Affiliated: No