Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis

Segueni N., Keskin M., Keskin S., Kadour B., Kolayli S., Salah A.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, vol.24, no.10, pp.1679-1687, 2021 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 24 Issue: 10
  • Publication Date: 2021
  • Doi Number: 10.2174/1386207323999201111193040
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, EMBASE, MEDLINE, Veterinary Science Database
  • Page Numbers: pp.1679-1687
  • Keywords: Comparison, algerian propolis, turkish propolis, phenolic content, antioxidant activity, antibacterial activity, CHEMICAL-COMPOSITION, BIOLOGICAL-PROPERTIES, ANTIMICROBIAL ACTIVITY, STAPHYLOCOCCUS-AUREUS, DIFFERENT REGIONS, IN-VITRO, EXTRACTS, CONSTITUENTS, HONEY
  • Karadeniz Technical University Affiliated: Yes


Background: Propolis is a natural resinous material produced by honeybees. The biological activity and phenolic profile of propolis were largely studied all over the world. However, only a few investigations have been carried out on Algerian and Turkish propolis. The aim of the present study was to compare the phenolic content, antioxidant, and antibacterial activity of propolis samples collected from different localities of Algeria and Turkey.