Comparison between Phenolic Content, Antioxidant, and Antibacterial Activity of Algerian and Turkish Propolis

Segueni N., Keskin M., Keskin S., Kadour B., Kolayli S., Salah A.

COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, cilt.24, sa.10, ss.1679-1687, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 10
  • Basım Tarihi: 2021
  • Doi Numarası: 10.2174/1386207323999201111193040
  • Dergi Adı: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, EMBASE, MEDLINE, Veterinary Science Database
  • Sayfa Sayıları: ss.1679-1687
  • Anahtar Kelimeler: Comparison, algerian propolis, turkish propolis, phenolic content, antioxidant activity, antibacterial activity, CHEMICAL-COMPOSITION, BIOLOGICAL-PROPERTIES, ANTIMICROBIAL ACTIVITY, STAPHYLOCOCCUS-AUREUS, DIFFERENT REGIONS, IN-VITRO, EXTRACTS, CONSTITUENTS, HONEY
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Background: Propolis is a natural resinous material produced by honeybees. The biological activity and phenolic profile of propolis were largely studied all over the world. However, only a few investigations have been carried out on Algerian and Turkish propolis. The aim of the present study was to compare the phenolic content, antioxidant, and antibacterial activity of propolis samples collected from different localities of Algeria and Turkey.