III. International Apitherapy and Nature Congress, Baku, Azerbaycan, 21 - 23 Kasım 2025, ss.1, (Özet Bildiri)
Apis mellifera caucasica, a subspecies of A. mellifera
L., is one of the most valuable honeybee lineages in Türkiye due to its high
honey productivity and strong propolis collection ability. The digestive system
of honeybees harbors a distinctive microbial flora that contributes to
metabolic processes, the production of bee products, and immune defense
mechanisms. Understanding this microbiota is therefore crucial both for bee
health and for identifying microorganisms with potential probiotic properties.
In the present study, bacterial isolates were obtained from
the honey stomachs of A. mellifera caucasica under sterile conditions.
After dissection, homogenized samples were cultured on MRS agar, and isolates
were characterized morphologically (Gram staining) and molecularly using 16S
rRNA gene sequencing. The strain designated Amcs17 was evaluated for acid,
pepsin, pancreatin, and salt tolerance, as well as for antimicrobial activity
and antibiotic susceptibility.
The bacterium was identified as Bombella apis based on
16S rRNA sequence similarity. Importantly, this study reports for the first
time the isolation of Bombella apis from the digestive system (honey
stomach) of Apis mellifera caucasica. The strain exhibited limited
tolerance to simulated gastrointestinal conditions and showed no antimicrobial
activity against tested human pathogens. However, it was sensitive to several
antibiotics, including spectinomycin (10 m mg/ml), erythromycin (15 mg/ml),
ceftazidime (10 mg/ml), rifampicin (800 µg/ml), chloramphenicol (15 mg/ml),
ampicillin (100 mg/ml), kanamycin (10 mg/ml), tetracycline (10 mg/ml),
penicillin (10 mg/ml), and gentamicin (10 mg/ml). According to the acid,
pepsin, pancreatin, and salt resistance tests, Bombella apis exhibited
limited tolerance under these conditions within 24 hours.
These findings contribute to the understanding of the gut
microbiota of A. mellifera caucasica and highlight the presence of Bombella
apis as a newly identified member of this unique microbial community.
Although the strain showed limited probiotic potential, its discovery expands
the known diversity of acetic acid bacteria in honeybee digestive ecosystems.