Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions

Koral S., TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, no.7, pp.1021-1033, 2016 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 25 Issue: 7
• Publication Date: 2016
• Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1021-1033
• Karadeniz Technical University Affiliated: Yes