Effects of afforestation on microbial biomass C and respiration in eroded soils of Turkey


KARA Ö., Babur E., Altun L., Seyis M.

JOURNAL OF SUSTAINABLE FORESTRY, cilt.35, sa.6, ss.385-396, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 35 Sayı: 6
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1080/10549811.2016.1190759
  • Dergi Adı: JOURNAL OF SUSTAINABLE FORESTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.385-396
  • Anahtar Kelimeler: Afforestation, black locust, microbial biomass, Scotch pine, soil erosion, COMMUNITY DIVERSITY, EXTRACTION METHOD, LAND USES, CARBON, NITROGEN, LITTER, INDICATORS, EFFICIENCY, ABUNDANCE, EROSION
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Soil erosion is a major socioeconomic and environmental problem in Turkey. Almost 86% of the land in Turkey has suffered various degrees of soil erosion. The objective of this study was to determine whether differences in tree species affect soil characteristics and microbial activity in degraded soils. Results from this study showed that organic C (C-org) was highest in the black locust soil at 0-20 cm depth and lowest in the bare land. Microbial biomass C (C-mic) increased in the order black locust > Scotch pine > bare land at two soil depths. One-way ANOVA demonstrated that afforested soils contain significantly higher microbial biomass C than those in the bare land soils. Microbial quotient (C-mic/C-org) of soils are positively influenced by afforestation as the bare land soils exhibited lower microbial quotient than the associated Scotch pine and black locust soils. Microbial communities in black locust soils were energetically more efficient-had a lower metabolic quotient (qCO(2))-with a higher C-mic/C-org compared to those in Scotch pine soils. However, the microbial quotient in our study was still below range and cannot reach equilibrium again 15 yr after afforestation. Restoration of degraded lands could be a long-term process from microbial activity in the observed regions.