The relations between antioxidant enzymes and chlorophyll fluorescence parameters in common bean cultivars differing in sensitivity to drought stress


SAĞLAM A. , Saruhan N., TERZİ R. , KADIOĞLU A.

RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, cilt.58, ss.60-68, 2011 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 58 Konu: 1
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1134/s102144371101016x
  • Dergi Adı: RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
  • Sayfa Sayısı: ss.60-68

Özet

Effects of the antioxidant system and chlorophyll fluorescence on drought tolerance of four common bean (Phaseolus vulgaris L.) cultivars were studied. The cultivars were positioned in the order of a decrease in their drought tolerance: Yakutiye, Pinto Villa, Ozayse, and Zulbiye on the basis of changes in the water potential, stomatal conductance, photosynthetic pigment content, and lipid peroxidation. Under drought conditions, the level of H2O2 was not changed in cv. Pinto Villa but decreased in other cultivars. Antioxidant enzymes (superothide dismutase (SOD), guaiacol peroxidase (GPX), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR)) were generally activated in all cultivars. Interestingly, CAT, APX, and GR activities were not changed in cv. Pinto Villa, APX activity decreased in cv. Yakutiye, and CAT activity was not changed in cv. Zulbiye. The increases in SOD and GPX activities in cv. Ozayse were higher than in other cultivars. Drought stress reduced the effective quantum yield of PS2 (I broken vertical bar(PS2)) and the photochemical quenching (q(p)), while it increased nonphotochemical quenching (NPQ) in all cultivars. The reduction or increase was more pronounced in cv. Zulbiye. There were generally significant correlations between q(p), NPQ, and ROS scavenging by SOD and APX. Also, there were significant correlations between SOD and q(p) in tolerant cultivars and APX and q(p) in sensitive ones. The results indicate that activation of SOD and APX was closely related to the efficiency of PS2 in common bean cultivars. This interaction was essential for protection of photosystems and plant survival under drought.