The use of new metallophthalocyanines carrying peripherally 4-methyl-<i>N</i>-(3-morpholinopropyl)benzenesulfonamide moieties for the sensitive fluorimetric determination of banned food dye Sudan II in red chili peppers


KANTEKİN H., ERTEM B., Aslan N., YALAZAN H., Ocak Ü., Çekirge E., ...Daha Fazla

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, cilt.249, 2021 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 249
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1016/j.saa.2020.119222
  • Dergi Adı: SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Compendex, EMBASE, INSPEC, MEDLINE, Veterinary Science Database
  • Anahtar Kelimeler: Cobalt phthalocyanine, Fluorimetric definition procedure, Food colorant, Morpholine, Phthalonitrile, Sudan II
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

The structural elucidation and syntheses methods of new peripherally tetra-substituted MPcs [Cu-II (6), Co-II (7), MnClIII (8), and Ni-II (9) phthalocyanines] carrying 4-methyl-N-(3-morpholinopropyl)benzenesul fonamide moieties were reported in the present study. The corroboration of the prepared compounds (3, 5, and 6 to 9) was made by LC-TOF/MS, UV-Vis, Fourier Infrared, H-1 NMR, C-13 NMR, and MALDI-TOF mass spectral data. Herein, we submit a new procedure that uses metallophthalocyanine complexes for the first time as spectrofluorimetric agents to detect and determine health-threatening food additive, Sudan II dye, with a new simpler, cheaper, and faster spectrofluorimetric method instead of time-consuming and expensive HPLC processes. Furthermore, the sensitivities of the proposed methods are good enough to determine the amount of dye at a concentration of 0.1 mg/L. The methods have LOD values between 0.035 and 0.050 mg/L. The linear ranges are found to be between 0 and 8.3 mg/L. The precision of the methods is determined to be between 1.1 and 2.4 as % RSD. Therefore, this study would make a good contribution to the food industry and phthalocyanine chemistry by detecting and determining the hazardous food colorant Sudan II with metal phthalocyanines. (C) 2020 Elsevier B.V. All rights reserved.