Ready-to-eat Fish Soup From Processing By-Product | AVESİS

Karadeniz Technical University Research Information System

Ready-to-eat Fish Soup From Processing By-Product

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TUFAN B., KÖSE S.

65th Pasific Fisheries Technologists Conference, California, United States Of America, 23 - 26 February 2014, pp.57

Publication Type: Conference Paper / Summary Text
City: California
Country: United States Of America
Page Numbers: pp.57
Karadeniz Technical University Affiliated: Yes