Anchovies as Food


KÖSE S., TUFAN B.

in: ANCHOVIES OF THE WORLD, Seyhan Kadir, Khan Umar, Editor, RİBİAD, İstanbul, pp.114-141, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: RİBİAD
  • City: İstanbul
  • Page Numbers: pp.114-141
  • Editors: Seyhan Kadir, Khan Umar, Editor
  • Karadeniz Technical University Affiliated: Yes