THE USAGE OF QUINOA AND BUCKWHEAT IN DEVELOPING GLUTEN-FREE PRODUCTS

TURKUT G. M., DEĞİRMENCİ A., ER M., ÇAKMAK H., TAVMAN Ş.

Central Anatolia Region Third Agriculture and Food Congress, Sivas, Turkey, 26 - 28 October 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Sivas
  • Country: Turkey
  • Page Numbers: pp.1
  • Karadeniz Technical University Affiliated: Yes