THE EFFECT OF USING FROZEN RAW MATERIAL AND DIFFERENT SALT RATIOS ON THE QUALITY CHANGES OF DRY SALTED ATLANTIC BONITO (LAKERDA) AT TWO STORAGE CONDITIONS


KORAL S., KÖSE S.

Food and Health, vol.4, no.4, pp.213-230, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 4
  • Publication Date: 2018
  • Doi Number: 10.3153/fh18022
  • Title of Journal : Food and Health
  • Page Numbers: pp.213-230