Chemical composition and bioactive properties of the essential oil of Rhinanthus angustifolius subsp grandiflorus

Kaya A. A., Üçüncü O., İlter Ş. M., Baltacı C., Öztürk S.

BULGARIAN CHEMICAL COMMUNICATIONS, cilt.49, sa.4, ss.923-927, 2017 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 49 Sayı: 4
  • Basım Tarihi: 2017
  • Dergi Adı: BULGARIAN CHEMICAL COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.923-927
  • Anahtar Kelimeler: Rhinanthus angustifolius subsp grandiflorus, Essential oil, GC-FID/MS, Antimicrobial activity, Phenolic content, ANTIMICROBIAL ACTIVITY, SCROPHULARIACEAE, ANTIBACTERIAL, FLOWER, TURKEY
  • Karadeniz Teknik Üniversitesi Adresli: Hayır

Özet

In this study, the chemical composition and antimicrobial activities of the essential oil of the Rhinanthus angustifolius subsp. grandiflorus plant were investigated. Essential oil was obtained from all parts of the plant by hydrodistillation and was analyzed by GC-FID and GC-MS. 31 components representing 99.46% of the total oils were characterized. The main components of these species were found to be 2,3-dihydro-5-methyl-1H-indene (25.14%), alpha-cubebene (19.27%), 1-hexadecene (15.59%) and hexadecanoic acid (12.14%). The antimicrobial activity of the isolated essential oil was investigated. Antimicrobial activity was observed against B. cereus, E. coli, E. coli O157:H7 and S. Aureus microorganisms. Moreover, an effect on the ferments of B. cereus, E. coli, E. coli O157:H7 and S. Aureus was detected.