Nutritional Composition of Some Wild Edible Mushrooms

ÇOLAK A., Faiz O., Sesli E.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.34, no.1, pp.25-31, 2009 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 1
  • Publication Date: 2009
  • Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.25-31
  • Keywords: biochemical composition, edible mushroom, micronutrient elements, BLACK-SEA REGION, TRACE-ELEMENTS, FRUITING BODIES, HEAVY-METALS, TURKEY, MACROFUNGI, ACID
  • Karadeniz Technical University Affiliated: Yes

Abstract

Objectives: The aim of this study is to determine the nutritional content of some wild edible mushrooms from Turkey Trabzon-Macka District.