Antimicrobial activity and a comparative essential oil analysis of Centaurea pulcherrima Willd. var. pulcherrima extracted by hydrodistillation and microwave distillation


KAHRİMAN N. , Tosun G., Iskender N. Y. , Karaoglu S. A. , YAYLI N.

NATURAL PRODUCT RESEARCH, vol.26, no.8, pp.703-712, 2012 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 26 Issue: 8
  • Publication Date: 2012
  • Doi Number: 10.1080/14786419.2010.551298
  • Title of Journal : NATURAL PRODUCT RESEARCH
  • Page Numbers: pp.703-712

Abstract

The essential oils of Centaurea pulcherrima Willd. var. pulcherrima (Asteraceae) were isolated by hydrodistillation (HD) and a microwave distillation (MD), than characterised by GC-FID and GC-MS. A total of 58 and 57 compounds were identified, constituting over 93.7%, and 91.6% of volatile oil composition of C. pulcherrima var. pulcherrima, respectively. Sesquiterpene hydrocarbons were shown to be the main group of constituents (HD: 42.4% versus MD: 51.5%). The major component of the oils of C. pulcherrima var. pulcherrima was germacrene D (HD, 17.8% versus MD, 23.2%). The antimicrobial activity of the isolated essential oils of the plant was also investigated, and they showed good antibacterial activity against to tested Gram-positive bacteria, especially to M. smegmatis and a yeast-like fungus C. albicans.