CLONING, PURIFICATION AND CHARACTERIZATION OF HALOTOLERANT XYLANASE FROM Geobacillus Thermodenitrificans C5


IRFAN M., GÜLER H. İ. , SHAH A. A. , AY ŞAL F., İNAN BEKTAŞ K., BELDÜZ A. O.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol.5, no.6, pp.523-529, 2016 (ESCI)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 6
  • Publication Date: 2016
  • Journal Name: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
  • Page Numbers: pp.523-529
  • Karadeniz Technical University Affiliated: Yes