Investigation of the Antioxidant, alpha-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties of Vaccinium arctostaphylos L.

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Atıf İçin Kopyala

Barut B., BARUT E. N., ENGİN S., ÖZEL A., SEZEN F. S.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, cilt.16, sa.2, ss.175-183, 2019 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 16 Sayı: 2
• Basım Tarihi: 2019
• Doi Numarası: 10.4274/tjps.galenos.2018.28247
• Dergi Adı: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.175-183
• Anahtar Kelimeler: Antioxidant, anti-inflammatory, DNA, alpha-glucosidase, Vaccinium arctostaphylos, IN-VITRO ANTIOXIDANT, FLAVONOID CONTENT, FRUIT, ANTHOCYANINS, EXTRACTS, BLUEBERRIES, KINETICS, DAMAGE, WATER
• Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Objectives: The scope of this study was to investigate the total phenolic, anthocyanin, and flavonoid contents and the biological properties of ethanol extract (EE), methanol extract (ME), and aqueous extract (AE) from Vaccinium arctostaphylos L.