Investigation of the Antioxidant, alpha-Glucosidase Inhibitory, Anti-inflammatory, and DNA Protective Properties of Vaccinium arctostaphylos L.

---

Copy For Citation

Barut B., BARUT E. N., ENGİN S., ÖZEL A., SEZEN F. S.

TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES, vol.16, no.2, pp.175-183, 2019 (ESCI)

• Publication Type: Article / Article
• Volume: 16 Issue: 2
• Publication Date: 2019
• Doi Number: 10.4274/tjps.galenos.2018.28247
• Journal Name: TURKISH JOURNAL OF PHARMACEUTICAL SCIENCES
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
• Page Numbers: pp.175-183
• Keywords: Antioxidant, anti-inflammatory, DNA, alpha-glucosidase, Vaccinium arctostaphylos, IN-VITRO ANTIOXIDANT, FLAVONOID CONTENT, FRUIT, ANTHOCYANINS, EXTRACTS, BLUEBERRIES, KINETICS, DAMAGE, WATER
• Karadeniz Technical University Affiliated: Yes

Abstract

Objectives: The scope of this study was to investigate the total phenolic, anthocyanin, and flavonoid contents and the biological properties of ethanol extract (EE), methanol extract (ME), and aqueous extract (AE) from Vaccinium arctostaphylos L.