GASTRONOMIC AND ETHNOBOTANICAL PERSPECTIVES ON EDIBLE WILD PLANTS OF THE EASTERN BLACK SEA REGION: INTRODUCING THE CONCEPT OF GASTROBOTANY
Annals of Gastronomy and Tourism Studies, vol.3, no.1, pp.1-15, 2026 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 3 Issue: 1
- Publication Date: 2026
- Doi Number: 10.69527/agats.2026.21
- Journal Name: Annals of Gastronomy and Tourism Studies
- Page Numbers: pp.1-15
- Karadeniz Technical University Affiliated: Yes