GASTRONOMIC AND ETHNOBOTANICAL PERSPECTIVES ON EDIBLE WILD PLANTS OF THE EASTERN BLACK SEA REGION: INTRODUCING THE CONCEPT OF GASTROBOTANY

Çetin A.

Annals of Gastronomy and Tourism Studies, vol.3, no.1, pp.1-15, 2026 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2026
• Doi Number: 10.69527/agats.2026.21
• Journal Name: Annals of Gastronomy and Tourism Studies
• Page Numbers: pp.1-15
• Karadeniz Technical University Affiliated: Yes