Constituents of the Essential Oil from the Flower, Leaf and Stem of Salvia viridis L. Grown in Turkey

Yayli N., Cansu T. B., Yilmaz N., YAŞAR A., Cetin M. M., YAYLI N.

ASIAN JOURNAL OF CHEMISTRY, cilt.22, sa.5, ss.3439-3446, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 5
  • Basım Tarihi: 2010
  • Dergi Adı: ASIAN JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.3439-3446
  • Anahtar Kelimeler: Salvia viridis, Lamiaceae, Essential oil, GC-FID, GC-MS, CHEMICAL-COMPOSITION, ANTIMICROBIAL ACTIVITY, VOLATILE CONSTITUENTS, IRAN, LAMIACEAE, EXTRACTS, BOISS.
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

The essential oil of Salvia viridis L. (Lamiaceae) was prepared by hydrodistillation of flower, leaf and stem and characterized by GC and GC-MS A total of 53, 66 and 35 compounds were identified, constituting over 96 5, 96.4 and 88 5 % of oil composition of the flower, leaf and stem of S viridis, respectively Sesquiterpene hydrocarbons were shown to be the main group of constituents (in flower 52 8%. in leaf. 50.2%, in stem 48 7 %). The major components of the oils of S. viridis were beta-pinene (leaf. 264 %). trans-muurola-4(14),5-diene (flower. 185 go) and germacrene D (stem, 160 %). Flower and leaf parts of the oils were rich in terpenoid constituents in the total ratio of 96 3 % in flower. 94 9 % in leaf and stem oil of S viridis had less terpenoids (72.6 %)