BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS


BERKER F. B., KALAYCIOĞLU Z., KAYGUSUZ H., DÖKER S., TEZCAN F., YILDIZ O., ...Daha Fazla

IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, Yunanistan, 1 - 04 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Ülke: Yunanistan
  • Karadeniz Teknik Üniversitesi Adresli: Evet