BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS


BERKER F. B. , KALAYCIOĞLU Z., KAYGUSUZ H., DÖKER S., TEZCAN F., YILDIZ O. , ...More

IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, Greece, 1 - 04 October 2017

  • Publication Type: Conference Paper / Summary Text
  • Country: Greece