BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS

BERKER F. B., KALAYCIOĞLU Z., KAYGUSUZ H., DÖKER S., TEZCAN F., YILDIZ O., ...More

IMEKOFOODS (TC23) 3rd Ιnternational Conference“Metrology Promoting Standardization and Harmonization in Food and Nutrition”, Greece, 1 - 04 October 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Greece
• Karadeniz Technical University Affiliated: Yes