Green synthesis of gold nanoparticles from Lilium ciliatum leaf and flower extracts through phenolic composition, process optimization, and colloidal properties


Serdar G., Koç Keşir M., Mazlum Şen T., Canbolat Gültekin D., Gümrükçüoğlu A., Tunalı F., ...Daha Fazla

SCIENTIFIC REPORTS, cilt.1, sa.1, ss.1-33, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1038/s41598-026-61881-0
  • Dergi Adı: SCIENTIFIC REPORTS
  • Derginin Tarandığı İndeksler: Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biological Science Database (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Health Research Premium Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, EMBASE, MEDLINE, Directory of Open Access Journals, Zoological Record
  • Sayfa Sayıları: ss.1-33
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Plant-mediated synthesis of gold nanoparticles (AuNPs) represents a sustainable alternative to conventional chemical methods; however, reproducibility remains a key limitation due to variability in plant composition and reaction parameters. In this study, an integrated extraction-tonanoparticle approach was developed using Lilium ciliatum P.H.Davis, an endemic species from the Eastern Black Sea region of Türkiye, to establish a composition–process–colloid relationship for plant resource valorization. Ethanolic supercritical CO₂ extraction was applied separately to leaves and flowers at 150 bar and 40 °C, and the resulting extracts were characterized by HPLC– DAD. Leaf extracts were dominated by flavonoids, particularly rutin (13.83 mg L⁻¹) and quercetin (9.79 mg L⁻¹), with a total phenolic content of 34.96 mg L⁻¹, whereas flower extracts exhibited a higher phenolic content (65.08 mg L⁻¹), mainly composed of gallic acid (19.88 mg L⁻¹), protocatechuic acid (15.84 mg L⁻¹), and chlorogenic acid (11.00 mg L⁻¹). Initial screening showed that 1% (w/v) aqueous extracts did not produce reproducible AuNPs; therefore, optimization was performed using 2% (w/v) extracts by varying extract volume, HAuCl₄·3H₂O concentration, microwave power, irradiation time, PEG-200 addition, and pH. AuNP formation was confirmed by surface plasmon resonance bands at 520–560 nm, TEM, DLS, zeta potential, and XRD analyses. The zeta potentials of PEG-200 stabilized leaf- and flower-derived AuNPs were −18.3 ± 1.504 mV and −21.9 ± 0.529 mV, respectively, indicating moderate colloidal stability with heterogeneous size distributions. XRD patterns confirmed crystalline face-centered cubic Au with Scherrer crystallite sizes of 6.19– 7.10 nm. Despite lower colloidal stability, flower-derived AuNPs exhibited stronger antioxidant activity (IC₅₀ 1.267 ± 0.074 mg mL⁻¹) than leaf-derived AuNPs (3.180 ± 0.225 mg mL⁻¹), consistent with their higher phenolic loading. These findings suggest that tissue-specific phytochemistry may influence the formation, colloidal behavior, and antioxidant-related properties of plant-mediated AuNPs.