Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Cukurova

Yaldiz G., Sekeroglu N., Ozguven M., Kirpik M.

GRASAS Y ACEITES, vol.56, no.4, pp.254-258, 2005 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 56 Issue: 4
  • Publication Date: 2005
  • Journal Name: GRASAS Y ACEITES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.254-258
  • Karadeniz Technical University Affiliated: No

Abstract

Turkish Oregano (Origanum onites L.) is one of the most commonly collected from nature as well as cultivated Origanum species in Turkey. In addition, Turkish Oregano is the most exported Origanum species from Turkey to the entire World.