Antifungal and Antioxidant Properties of Some Artificial Antioxidants, Generally Recognized as Safe Compounds and Nano-Oxides

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Gürgen A., Yıldız S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.12, sa.8, ss.1402-1407, 2024 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 12 Sayı: 8
• Basım Tarihi: 2024
• Doi Numarası: 10.24925/turjaf.v12i8.1402-1407.6828
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.1402-1407
• Karadeniz Teknik Üniversitesi Adresli: Evet