Antifungal and Antioxidant Properties of Some Artificial Antioxidants, Generally Recognized as Safe Compounds and Nano-Oxides

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Gürgen A., Yıldız S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.12, no.8, pp.1402-1407, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 12 Issue: 8
• Publication Date: 2024
• Doi Number: 10.24925/turjaf.v12i8.1402-1407.6828
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1402-1407
• Karadeniz Technical University Affiliated: Yes