STUDIES ON THE COMPONENTS OF LAURUS-NOBILIS FROM TURKEY WITH SPECIAL REFERENCE TO LAUREL BERRY FAT

HAFIZOGLU, H; REUNANEN, M

doi:10.1002/lipi.19930950806

STUDIES ON THE COMPONENTS OF LAURUS-NOBILIS FROM TURKEY WITH SPECIAL REFERENCE TO LAUREL BERRY FAT

Atıf İçin Kopyala

HAFIZOGLU H., REUNANEN M.

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, cilt.95, sa.8, ss.304-308, 1993 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 95 Sayı: 8
Basım Tarihi: 1993
Doi Numarası: 10.1002/lipi.19930950806
Dergi Adı: FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
Sayfa Sayıları: ss.304-308
Karadeniz Teknik Üniversitesi Adresli: Hayır

Özet

The composition of laurel berry fat produced in Turkey was studied by gas chromatography and mass spectrometry. Of the 20 fatty acids occurring in acidic fraction lauric acid (54.2 %), oleic acid (15.1 %) and linoleic acid (17.2 %) were found to be dominating constituents. Some minor components identified in the unsaponifiable fraction, i. e. undecanone, alpha-terpineol, terpinyl acetate, beta-elemene, and beta-sitosterol, have not previously been reported in laurel berry fat.