Determination of potassium, calcium and chlorine in some vegetables by EDXRF

Dogan, O; Tirasoglu, E

doi:10.1016/j.jqsrt.2005.11.012

Determination of potassium, calcium and chlorine in some vegetables by EDXRF

Atıf İçin Kopyala

Dogan O., Tirasoglu E.

JOURNAL OF QUANTITATIVE SPECTROSCOPY & RADIATIVE TRANSFER, cilt.101, sa.1, ss.141-145, 2006 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 101 Sayı: 1
Basım Tarihi: 2006
Doi Numarası: 10.1016/j.jqsrt.2005.11.012
Dergi Adı: JOURNAL OF QUANTITATIVE SPECTROSCOPY & RADIATIVE TRANSFER
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.141-145
Karadeniz Teknik Üniversitesi Adresli: Hayır

Özet

Total concentration of potassium, calcium and chlorine was determined in the presence of each other and irrespective of the nature of their compounds, in the leaves of Urticae dioico L. and Spinacia oleracea L. (spinach) plants by EDXRF. The enhancement of potassium K X-rays due to calcium K X-rays and enhancement of chlorine K X-rays due to potassium and calcium K X-rays present in the samples were avoided by selective secondary excitation method of the samples. Our, results were compared with other experimental results. (C) 2005 Elsevier Ltd. All rights reserved.