Characterization of the Volatile Profile of Bee Venom from Different Regions in Türkiye Using Gas Chromatography-Mass Spectrometry

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AYDENİZ GÜNEŞER B., GÜNEŞER O., KEKEÇOĞLU M., KOLAYLI S.

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.31, no.1, pp.22-32, 2025 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.15832/ankutbd.1430185
  • Journal Name: JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.22-32
  • Karadeniz Technical University Affiliated: Yes

Abstract

The volatile organic compounds of bee venoms from four different populations of Apis mellifera anatoliaca, came from different regions in T & uuml;rkiye, were analyzed using solid phase microextraction technique combined with gas chromatography-mass spectrometry. A total of 144 volatile compounds were identified in the bee venom samples. The identified volatile compounds included esters, terpenoids, alcohols, acid esters, aldehydes, ketones, and hydrocarbons. It was determined that ester-type volatile compounds characterized the bee venom obtained from the Central Anatolia Region, while bee venom from the Western Black Sea Region had a higher amount of volatile terpenes with spicy and woody aromas. Further studies are required to understand the volatile profile of bee venom, which consists of plant and animal secondary metabolites.