Quality changes and shelf-life of cultured and wild hot-smoked Mediterranean horse mackerel (Trachurus mediterraneus) at refrigerated (4±1°C) conditions


Koral S., TUFAN B. , BAŞÇINAR N. , KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, cilt.25, ss.1021-1033, 2016 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 25 Konu: 7
  • Basım Tarihi: 2016
  • Dergi Adı: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Sayfa Sayıları: ss.1021-1033