Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents

ÖZEL A., ÇOLAK A., ARSLAN O., YILDIRIM AKATIN M.

FOOD CHEMISTRY, cilt.119, ss.1044-1049, 2010 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 119
  • Basım Tarihi: 2010
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1044-1049
  • Karadeniz Teknik Üniversitesi Adresli: Evet