Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents

ÖZEL A., ÇOLAK A., ARSLAN O., YILDIRIM AKATIN M.

FOOD CHEMISTRY, cilt.119, ss.1044-1049, 2010 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 119
• Basım Tarihi: 2010
• Dergi Adı: FOOD CHEMISTRY
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.1044-1049
• Karadeniz Teknik Üniversitesi Adresli: Evet