Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents
Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents
Copy For Citation
ÖZEL A., ÇOLAK A., ARSLAN O., YILDIRIM AKATIN M.
FOOD CHEMISTRY, vol.119, pp.1044-1049, 2010 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
119
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Publication Date:
2010
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Journal Name:
FOOD CHEMISTRY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.1044-1049
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Karadeniz Technical University Affiliated:
Yes