Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents

ÖZEL A., ÇOLAK A., ARSLAN O., YILDIRIM AKATIN M.

FOOD CHEMISTRY, vol.119, pp.1044-1049, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 119
  • Publication Date: 2010
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1044-1049
  • Karadeniz Technical University Affiliated: Yes