Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents

ÖZEL A., ÇOLAK A., ARSLAN O., YILDIRIM AKATIN M.

FOOD CHEMISTRY, vol.119, pp.1044-1049, 2010 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 119
• Publication Date: 2010
• Journal Name: FOOD CHEMISTRY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1044-1049
• Karadeniz Technical University Affiliated: Yes