The effects of environmental and dietary factors on the development of gastric cancer

Karagulle M., FİDAN E. , Kavgac H., ÖZDEMİR F.

JOURNAL OF BUON, cilt.19, ss.1076-1082, 2014 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 19 Konu: 4
  • Basım Tarihi: 2014
  • Dergi Adı: JOURNAL OF BUON
  • Sayfa Sayıları: ss.1076-1082


Purpose: Gastric cancer is the most frequent digestive system cancer in Turkey. The purpose of this study was to investigate the effect of sociodemo graphic, environmental, dietary and reproductive factors on the development of this malignancy.