The effects of environmental and dietary factors on the development of gastric cancer

Karagulle M., FİDAN E., Kavgac H., ÖZDEMİR F.

JOURNAL OF BUON, cilt.19, sa.4, ss.1076-1082, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 19 Sayı: 4
  • Basım Tarihi: 2014
  • Dergi Adı: JOURNAL OF BUON
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1076-1082
  • Anahtar Kelimeler: dietary habits, environmental impact, gastric cancer, STOMACH-CANCER, RISK-FACTORS, REPRODUCTIVE FACTORS, EPIDEMIOLOGIC EVIDENCE, MALE PREDOMINANCE, TEA POLYPHENOLS, COHORT, WOMEN, ADENOCARCINOMA, ESOPHAGEAL
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Purpose: Gastric cancer is the most frequent digestive system cancer in Turkey. The purpose of this study was to investigate the effect of sociodemo graphic, environmental, dietary and reproductive factors on the development of this malignancy.