The Impact of Pre-Deacidification Conditions on Free Fatty Acid, Tocopherol, Diglyceride, 3-Monochloropropane-1,2-diol Esters, and Glycidyl Esters Levels in Hazelnut Oil

KANTEKİN ERDOĞAN M. N., EMEKTAR K., YILDIRIM VARDİN A., ÖZDİKİCİERLER O., TEKİN A.

5th Yabited Fats and Oils Congress, Antalya, Turkey, 7 - 09 November 2024, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Karadeniz Technical University Affiliated: Yes