Comparison of proximate composition and fatty acid profile of on-growing and wild Mediterranean horse mackerel (Trachurus mediterraneus


TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, no.8, pp.1284-1300, 2016 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 25 Issue: 8
  • Publication Date: 2016
  • Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1284-1300
  • Karadeniz Technical University Affiliated: Yes