Comparison of proximate composition and fatty acid profile of on-growing and wild Mediterranean horse mackerel (Trachurus mediterraneus

TUFAN B., BAŞÇINAR N., KÖSE S.

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol.25, no.8, pp.1284-1300, 2016 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 25 Issue: 8
• Publication Date: 2016
• Journal Name: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.1284-1300
• Karadeniz Technical University Affiliated: Yes