Antimicrobial Activity and Chemical Composition of the Essential Oil from Campanula glomerata L. Subsp Hispida (Witasek) Hayek

Sinek K., Iskender N. Y., Yayli B., Karaoglu S. A., YAYLI N.

ASIAN JOURNAL OF CHEMISTRY, cilt.24, sa.5, ss.1931-1934, 2012 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 24 Sayı: 5
  • Basım Tarihi: 2012
  • Dergi Adı: ASIAN JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1931-1934
  • Anahtar Kelimeler: Campanula glomerata subsp hispida, Essential oil, GC-FID/MS, Antimicrobial activity, TURKEY, CONSTITUENTS, FLOWERS, GREECE, PLANTS, LEAF, STEM
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

The volatile components of the essential oil from Campanula glomerata L. subsp. hispida (Witasek) Hayek was analyzed by GC and GC-MS. Forty-eight compounds representing 89.0 % of the total oil were characterized and the main constituents of this specie were found to be hexadecanoic acid (24.51 %), docosane (15.9 %), isocitronellene (12.6 %), heneicosane (4.6 %), hexahydrofarnesyl acetone (3.2 %), 9-tricosene (1.6 %), octadecanol (1.4 %), caryophyllene oxide (1.3 %), alpha-funebrene (1.2 %), beta-thujaplicinol (1.1 %), pentadecanoic acid (1.1 %), tricosane (1.1 %), (2E,4E)-decadienal (1.0 %), (E)-beta-damascenone (1.0 %) and (E)-caryophyllene (1.0 To). The antimicrobial activity of the isolated essential oil of the plant was also investigated and it showed moderate antimicrobial and antifungal activities against Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Bacillus cereus, Mycobacterium smegmatis, Candida albicans and Saccharomyces cerevisiae.