The iodine knowledge of pregnant women in an endemic goiter area: a cross-sectional study

ASLAN ÇİN N. N., ÖZÇELİK A. Ö.

NUTRITION & FOOD SCIENCE, cilt.52, sa.1, ss.33-44, 2022 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 1
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1108/nfs-11-2020-0427
  • Dergi Adı: NUTRITION & FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.33-44
  • Anahtar Kelimeler: Iodine, Knowledge, Nutrition, Pregnancy, NUTRITION-RELATED INFORMATION, DIETARY-INTAKE, CHILDREN, SMOKING, SALT, CARE
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Purpose This study aims to determine the level of knowledge about iodine nutrition during pregnancy among pregnant women living in the area of Turkey where goiter is endemic. Design/methodology/approach A total of 150 pregnant women aged between 19 and 45 years, registered at the Gynaecology and Obstetrics Clinic in Trabzon were recruited. The data was collected through a voluntary face-to-face survey with pregnant women. The questionnaire comprising questions determining the sociodemographic characteristics of the participants, data concerning any previous pregnancy, iodized salt consumption habits and knowledge about iodine. Findings Although 68% of the women knew that iodine deficiency can cause serious consequences during pregnancy, the remainder did not. The three main dietary sources of iodine in Turkey are fish, cow's milk and table salt; of the women, 68%, 20% and 77.3%, respectively, correctly identified these as good sources. The more educated of the pregnant women had significantly higher knowledge scores (p < 0.001). However, age, trimester, parity and previous receipt of information about iodine and iodine knowledge scores made no significant differences. Research limitations/implications This study may not be generalizable for all pregnant women. Originality/value To the best of the authors' knowledge, this study is the first pilot study to evaluate the level of knowledge regarding iodine among pregnant women in Turkey.