A study on pomological characteristics of local fig cultivars in Northern Turkey


Bostan S., Islam A., Aygun A.

1st International Symposium on Fig, İzmir, Türkiye, 24 - 28 Haziran 1997, ss.71-73 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası:
  • Doi Numarası: 10.17660/actahortic.1998.480.9
  • Basıldığı Şehir: İzmir
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.71-73

Özet

This study was carried out on Degirmen (Taban, Agasak), Ipek (Beyaz), istanbul, Pamuk and Pathcan local fig cultivars grown in Northern Turkey, especially in the Giresun plain. Tn these cultivars, fruit weight, fruit diameter, fruit length, pH, total soluble solid contents and titratable acidity were determined as 40.40-65.00 g, 4.50-5.50 cm, 3.85-6.20 cm, 5.0-5.3, 15.1-21.0% and 0.14-0.22%, respectively. These cultivars were generally consumed fresh.