A study on pomological characteristics of local fig cultivars in Northern Turkey


Bostan S., Islam A., Aygun A.

1st International Symposium on Fig, İzmir, Turkey, 24 - 28 June 1997, pp.71-73 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • Doi Number: 10.17660/actahortic.1998.480.9
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.71-73

Abstract

This study was carried out on Degirmen (Taban, Agasak), Ipek (Beyaz), istanbul, Pamuk and Pathcan local fig cultivars grown in Northern Turkey, especially in the Giresun plain. Tn these cultivars, fruit weight, fruit diameter, fruit length, pH, total soluble solid contents and titratable acidity were determined as 40.40-65.00 g, 4.50-5.50 cm, 3.85-6.20 cm, 5.0-5.3, 15.1-21.0% and 0.14-0.22%, respectively. These cultivars were generally consumed fresh.