In vitro bioactive properties of some wild mushrooms collected from Kastamonu province

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YILDIZ S., GÜRGEN A., CAN Z.

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, cilt.17, sa.3, ss.523-530, 2017 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 3
  • Basım Tarihi: 2017
  • Doi Numarası: 10.17475/kastorman.263875
  • Dergi Adı: KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.523-530
  • Anahtar Kelimeler: Antioxidant, Antimicrobial, Mushroom, Protein, Total phenolic content, ANTIMICROBIAL ACTIVITY, EDIBLE MUSHROOMS, ANTIOXIDANT ACTIVITIES, CHEMICAL-COMPOSITION, TOTAL PHENOLICS, FRAP ASSAY, EXTRACTS, TURKEY, FRUITS
  • Karadeniz Teknik Üniversitesi Adresli: Evet

Özet

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers., Hydnum rufescens Pers. and Macrolepiota procera (Scop. ex Fr.) Sing.) collected from Kastamonu province, in Turkey was determined.