In vitro bioactive properties of some wild mushrooms collected from Kastamonu province

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YILDIZ S., GÜRGEN A., CAN Z.

KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, vol.17, no.3, pp.523-530, 2017 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 3
  • Publication Date: 2017
  • Doi Number: 10.17475/kastorman.263875
  • Journal Name: KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.523-530
  • Keywords: Antioxidant, Antimicrobial, Mushroom, Protein, Total phenolic content, ANTIMICROBIAL ACTIVITY, EDIBLE MUSHROOMS, ANTIOXIDANT ACTIVITIES, CHEMICAL-COMPOSITION, TOTAL PHENOLICS, FRAP ASSAY, EXTRACTS, TURKEY, FRUITS
  • Karadeniz Technical University Affiliated: Yes

Abstract

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers., Hydnum rufescens Pers. and Macrolepiota procera (Scop. ex Fr.) Sing.) collected from Kastamonu province, in Turkey was determined.