The functional expression of drying on dried trout (Oncorhynchus mykiss W., 1792) by using different temperature and salt concentration

Yapar A., Erdol M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.479-483, 1999 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 23
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.479-483
  • Karadeniz Teknik Üniversitesi Adresli: Hayır

Özet

In this study, drying functions depend on temperature- time on dried trout (Oncorhynchus mykiss W.,1792) fillets by using four different temperatures and three different salt concentrations were investigated. 25% moisture for drying were accepted. For drying process was used a mechanical dryer.