The functional expression of drying on dried trout (Oncorhynchus mykiss W., 1792) by using different temperature and salt concentration


Yapar A., Erdol M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.479-483, 1999 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 23
  • Publication Date: 1999
  • Title of Journal : TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Page Numbers: pp.479-483

Abstract

In this study, drying functions depend on temperature- time on dried trout (Oncorhynchus mykiss W.,1792) fillets by using four different temperatures and three different salt concentrations were investigated. 25% moisture for drying were accepted. For drying process was used a mechanical dryer.