The functional expression of drying on dried trout (Oncorhynchus mykiss W., 1792) by using different temperature and salt concentration

Yapar A., Erdol M.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.23, pp.479-483, 1999 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 23
  • Publication Date: 1999
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.479-483
  • Karadeniz Technical University Affiliated: No

Abstract

In this study, drying functions depend on temperature- time on dried trout (Oncorhynchus mykiss W.,1792) fillets by using four different temperatures and three different salt concentrations were investigated. 25% moisture for drying were accepted. For drying process was used a mechanical dryer.