TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.479-483, 1999 (SCI-Expanded)
In this study, drying functions depend on temperature- time on dried trout (Oncorhynchus mykiss W.,1792) fillets by using four different temperatures and three different salt concentrations were investigated. 25% moisture for drying were accepted. For drying process was used a mechanical dryer.